Why not reintroduce such wines to the world, he reasoned? So for a decade, Rouzaud and his team toiled in the vineyards, tweaking plantings and testing grapes, hoping to identify a few small, outstanding patches of land. “She liked to show how the region can also produce great still wine, with surprising wines that people didn’t expect,” explains Rouzaud of his great-grandmother’s menus, which included examples from the niche category now known as Côteaux Champenois (or “the Hills of Champagne”). Inside a New Members-Only Club for Serious Whisky Drinkers Why Grenache Is the Best Wine for Thanksgiving Dinner How to Roast the Perfect Thanksgiving Turkey, According to a Michelin 3-Star Chef
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